Chef Paul Kahan,В restaurateurВ Donnie Madia and wine steward Eduard Seitan come together in this Mediterranean and Midwestern shared plate restaurant to give the public a taste of magic. While originally conceived as a wine bar, the restaurant quickly broadened it's prospects. Wine still remains the backbone of this unique restaurant while appealing to every sense of the human experience.
Looking to leave your own review? Fill out the form below.
There are currently no reviews for this restaurant. You can leave your own by filling out the form above.