With a heavy steakhouse sensibility, this farm-to-table restaurant features creative, vibrant and seasonal cuisine relying heavily on local resources. Believing that no dish can be better than its ingredients, the hand-crafted artisan dishes at 1500 Degrees demonstrate meticulous preparation and flavor combinations that accentuate the unparalleled flavor of farm fresh ingredients. The menu changes daily and seasonally and showcases local food products from farmers handpicked by executive chef Paula DaSilva.

Phone: (305) 674-5594
Address: 4525 Collins Ave.
Miami Beach, FL 33140
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