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Rooted in Atlanta's Inman Park neighborhood, One Eared Stag is Atlanta's farm-to-table restaurant of the year; a casual dining spot offering brunch, lunch and dinner daily. The eclectic menu, which changes daily, showcases a variety of styles and inspirations, from New American to Basque and tapas. Supporting organic, sustainable farms and fisheries, dishes served up at One Eared Stag are inspired by a true appreciation for fresh, quality ingredients.
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