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Open since 2010, Girl & the Goat is the energetic creation of executive chef Stephanie Izard, winner of Top Chef Season 4. In addition to serving craft beers and making wine in a rustic environment, the restaurant supports local by shopping locally and working with a number of local farms for produce, goats, veal and cheeses. Chef Izard works directly with the farms to see how the animals are raised before they enter her kitchen.
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