Run by Top Chef judge Hugh Acheson, 5&10 offers an interpretation of Southern cooking, melding Georgia cuisine with Acheson’s Italian and French influences he learned growing up in Ottawa, Canada. Named one of Food and Wine's 10 Best New Chefs, Acheson sets 5&10 in a upscale country-esque environment, using fresh ingredients sourced locally from farms around Athens. The feast places emphasis on detail and quality seasonal elements which feature premium fixings like chanterelles, locally picked wild berries, juicy red onions and squash fresh from Red Mule Farms. For the best value in Athens, try the prix fixe menu for specialized dining experience designed especially by Chef Acheson himself.

Phone: (706) 546-7300
Address: 1073 S Milledge Ave
Athens, GA 30605
website

Current Rating:

(0)