Valenza, nestled in the heart of Brookhaven, has the feel of a cozy restaurant yet with a mix of rustic and elegant touches. Inspired by the cuisine of Northern Italy, Chef Matt Swickerath’s mix of classic and modern techniques transform fresh and local ingredients into authentic Italian fare. Menu favorites include the pasta (all of it!), local roasted beet salad, butternut squash ravioli, and braised rabbit. Families and friends flock to the popular Sunday Supper, designed for sharing. Bring your friends and enjoy!
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