Owned by three locals: Chef Chris Hall, Chef Todd Mussman and Business Dude Ryan Turner, this Atlanta favorite represents a shared philosophy on food, drink and how to do business. Chef Todd Mussman has been working with local farmer markets, sourcing ingredients from nearby farmers, since before farm-to-table became a popular moniker. Fresh hogs are delivered weekly from Gum Creek Farms, and the restaurant uses farm-fresh produce from a bevy of local farms. Serving fresh, seasonal and local ingredients is something these three guys believe in whole-heartedly. The distressed wood, exposed brick, custom artwork and warm interior create a welcoming, comfortable space for diners to gather and enjoy.

Phone: (404) 968-2700
Address: 3290 Northside Pkwy. NW
Atlanta, GA 30327
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