What could be better overlooking the Atlantic Ocean while dinning on stylish American Cuisine seafood and special meats? Inside this chic dinner bistro, you’ll find freshly caught seafood and meats straight from the farm. 3030 Ocean at the Marriott Harbor Beach Resort and Spa in Fort Lauderdale work a vast network of farmers and small purveyors to have the freshest product available to them. Executive Chef Paula DaSilva is known for her farm-to-fork philosophy and passion in sourcing the finest local ingredients available. Owner Dennis Max says, "The whole idea is to get ingredients as fresh as you can or as direct as you can. We buy our bacon straight from the guy that has the hog.” It gets no fresher than this. All of their produce comes from Swank Farms in Loxahatchee Florida.
