Created by nationally lauded chef, cookbook author, Top Chef judge Hugh Acheson, Empire State South uses the beautiful foods of the South to create dishes that are somehow both modern and traditional. Chef Josh Hopkins cut his culinary teeth in several acclaimed restaurants around the southeast, mainly in Charleston, SC and Atlanta, and keeps things on track with his simple mantra, "cook good, local food". And he cooks it all day, opening for breakfast, lunch, dinner and Sunday Brunch. Hit their coffee bar and try your skills at courtyard bocce ball.

Phone: (404) 541-1105
Address: 999 Peachtree St.
Atlanta, GA 30309
website

Current Rating:

(0)