Classic cuisine combines with modern, Southern style at Eleven restaurant in Loews Atlanta Hotel. Executive Chef Olivier Gaupin uses local, seasonal ingredients to create innovative, yet simple dishes loved by locals and visitors alike. Traditional recipes are prepared with a contemporary twist, using the finest meats, fish, and produce. The friendly, efficient service makes Eleven the perfect place for lunch or dinner. The decor is as contemporary as the cooking, with deep ivory walls and rich, deep natural wood columns. The elegant architecture is inspired by Midtown Atlanta, and the intimate lighting and neutral tones create the perfect dining environment for a cozy dinner for two or a fun night out with friends!
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