Owner Emily Saliers (of the Grammy winning Indigo Girls) and Chef Joe Truex joined forces with a shared commitment to seasonal, local and sustainably sourced ingredients, creating one of the most buzzed-about restaurants in Atlanta. Housed in a converted gas station, the restaurant is committed to its belief that the best tasting food arrives fresh from local and organic farmers. The creative cuisine based on these principles showcases how truly creative and delicious Southern cooking can be.

Phone: (404) 809-3561
Address: 1820 Peachtree Rd.
Atlanta, GA 30309
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