Opened in 2007 in the eclectic community of Serenbe, just outside Atlanta, this unassuming dining spot is a refined, yet informal, neighborhood restaurant, dedicated to serving simple, farm-fresh cuisine. Featuring reclaimed heart pine wood floors, the interior is warm and inviting, a trademark element of The Hil. The diverse menu is guided heavily by produce from Serenbe Organic Farm located just around the corner. The ingredients are prepared simply and served at precisely their peak.
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