Committed to providing an enriching and authentic experience of the senses, showcasing cuisine that is foraged, farmed, crafted, hunted and shared, TRACE brings the sustainable and local dining experience to a new level! Using the freshest, peak-of-the-season local and regional ingredients supporting sustainable, renewable and organic food and beverage products, TRACE restaurant's own Chef Shean Suter provides a local journey for the avid culinary enthusiast.
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