Featured in the New York Times, Bon Appetit, Gourmet and more, this award-winning pioneer is one of Atlanta's original farm-to-table restaurants. The Farmhouse serves regional cuisine using organic ingredients from the restaurant's own garden as well as from nearby Serenbe Farms and other area producers. The menu changes weekly to highlight the freshest, seasonal ingredients available. The atmosphere of The Farmhouse is casual while still maintaining the fine-dining standards of service that patrons appreciate. The famous weekend fried chicken lunch was voted Best Pick in August 2012 by Martha Stewart Living Magazine.

Phone: (770) 463.2622
Address: 10950 Hutchesons Ferry Rd.
Palmetto, GA 30268
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