Located in the heart of downtown Oak Park and showcasing a menu that is farm-to-table, seasonal, fresh, and homemade every day of the week. Lake Street features upscale dining and a full bar complete with cocktails, wines, and a large variety of local and craft brews in a relaxed atmosphere. Chef Jason Kurosaki is the man behind the kitchen. In this impressive culinary career, he has worked for three James Beard award-winning chefs and one nominee for best restaurateur. Jason’s passion for food has allowed him to work with varying styles and levels of cuisine, from simple diner fare to fine dining. When you come to Lake Street Kitchen + Bar, expect an amazing dining experience through dishes made with fresh, local ingredients and influences from flavors around the world.
