Drawing inspiration and giving a nod to the historic recipes that pubs, bistros and Southern kitchens have served for hundreds of years, Chef Linton Hopkins creates hearty and comforting dishes that exemplify eating and living well in Atlanta. Much is done in house, from curing meats, making salami and pickles, and preserving green beans sourced from Dillwood Farms, this public house is keen on showcasing fresh, seasonal ingredients sourced locally. A division of the public house, H&F Bread Co., delivers freshly baked breads each morning to restaurants, cafes and markets across the city.

Phone: (404) 948.1175
Address: 2277 Peachtree Rd. Suite B
Atlanta, GA 30309
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