Miller Union's evolving menu celebrates sustainable Southern-inspired fare simply prepared by Chef Steven Satterfield to emphasize the diverse bounty each season. A simple, rustic style defines the preparation at Miller Union, where uncomplicated methods benefit the flavors and textures of purely delicious ingredients from Georgia and the Southeast. Once a season, Satterfield spotlights the harvest with a multi-course prix fixe dinner served family-style on shared platters to offer a communal dining experience.

Phone: (678) 733-8550
Address: 999 Brady Ave. NW
Atlanta, GA 30318
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