Rafns' Restaurant is owned and operated by Nate and Rochelle Rafn, two life-long Oregonians who have a passion for great food. Based on their success with Dinner at the Rafns' and the relationships they had built with dozens of local farmers, Nate and Rochelle decided to take the leap and start their own legitimate restaurant. In June of 2013 they opened Rafns' Restaurant, dedicated to sourcing the highest quality foods from local farmers, ranchers, and artisans. Rafns' Restaurant serves lunch and dinner Tuesday through Saturday, and continues to host special dinners highlighting local farmers and winemakers.
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