Health Benefits:

Aids in weight loss
Combats fatigue
Lowers blood pressure
May reduce risk of diabetes
Provides energy


Serving size: 1 cup; Calories: 2; Fat: 0g; Cholesterol: 0mg; Sodium: 5mg; Carbs: 0g; Sugars: 0g; Protein: 0g; Potassium: 0%DV; Vitamin A: 0%DV; Vitamin C: 0%DV; Calcium: 0%DV; Iron: 0%

Did You Know?

  • Coffee beans are naturally dense in antioxidants including chlorogenic acid
  • Chlorogenic acids from green coffee bean extract can help lower high blood pressure and may also aid weight loss
  • Individuals who drink coffee regularly showed a lower risk of developing Type 2 diabetes
  • Brazil is the world's biggest producer of coffee by a wide margin, followed by Vietnam and Colombia

Ways to Eat:

  • As a drink
  • In/on baked goods

Farming Trivia:

  • Coffee beans are actually the pits of berries
  • Hawaii is known for their Kona coffee which is widely exported and popular around the world
  • There are two kinds of beans; Arabica and Robusta

Note: Always consult a physician for any specific health questions and concerns. Some of this information may be subject to change should there be any new findings from Federal Health Administration (FHA), Food & Drug Administration (FDA), American Medical Association (AMA), American Cancer Society (ACS), and / or other leading food, nutrition and medical advisors.