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These foods may help decrease the risk of this type of cancer.
Artichoke
Asparagus
Avocado
Broccoli
Cabbage
Cauliflower
Fig
Flax seed
Kale
Oats
Olives
Soybean
Walnut
Note: Always consult a physician for any specific health questions and concerns. Some of this information may be subject to change should there be any new findings from Federal Health Administration (FHA), Food & Drug Administration (FDA), American Medical Association (AMA), American Cancer Society (ACS), and / or other leading food, nutrition and medical advisors.
