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Almond
Banana
Bulgur
Cabbage
Carrot
Chili Pepper
Corn
Cucumber
Date
Eggplant
Endive
Fennel
Garlic
Ginger
Habanero Pepper
Honeydew
Kumquat
Leek
Lemon
Mushroom
Nectarine
Nettle
Oats
Onion
Orange
Papaya
Parsley
Passion Fruit
Pear
Quince
Quinoa
Rice
Sesame
Tomato
Zucchini
Note: Always consult a physician for any specific health questions and concerns. Some of this information may be subject to change should there be any new findings from Federal Health Administration (FHA), Food & Drug Administration (FDA), American Medical Association (AMA), American Cancer Society (ACS), and / or other leading food, nutrition and medical advisors.
