If we've said it once we've said it a thousand times – potatoes are one of the most versatile veggies out there! We're supporting this stance with this Mashed Potato Scone recipe. Yes, you can turn mashed potatoes into a bread-y, savory side that's perfect with a smear of butter, jam, or to mop up soups and stews.

This is a great recipe to use up those leftover mashed potatoes and it's the perfect recipe for Minute Mashers™ mashed potatoes from Green Giant™ Fresh. Minute Mashers™ delivers the homestyle, buttery taste of homemade mashed potatoes, but without the hassle. How? Green Giant™ Fresh has paired their one-of-a-kind gourmet potatoes with Chef-inspired seasoning blends, and real butter. The recipe for Minute Mashers™ goes like this: COOK, MASH, SERVE! That's it!

Once cooked for 7 minutes in the microwave, simply press the bag (using oven mitts) until your desired consistency is reached. Mash a little less for a lumpier mash or mash a little more for a creamier mash. Tear open the bag and serve immediately for fresh flavor without the wait.

Not only are mashed potatoes super versatile, but so is this recipe! Here are a few ways to serve these Mashed Potato Scones:

• Wrap It: Fill with your favorite sandwich ingredients for a filling and tasty wrap.
• Top It: Add some sauce, cheese, and toppings to make a flavorful pizza!
• Smear It: These scones are the perfect vehicle for sweet and savory spreads like mustard, butter, cheese, jelly, or fruit.
• On The Side: Scones make a great alternative to the classic dinner roll. Serve with any entree to complete your meal!
• Additions: Try adding flavor boosters like fresh or dried herbs, cheese, or other spices to enhance this recipe.

Thanks to Green Giant™ Fresh for providing us with this recipe. We hope you love adding these tasty scones to your holiday table. Enjoy!

Ingredients – with Minute Mashers™:

• Buttery Salt & Pepper Minute Mashers™ potatoes
• 1 tsp. salt
• 2 Tbsp. margarine
• 1/2 cup flour (plus extra for rolling out scones)
• Cooking spray

Directions:

1. Cook Minute Mashers™ mashed potatoes in the microwave according to the directions on the package. Mash very well with oven mitts then transfer to a large bowl. Break up any potato skins with a fork.
2. Add salt, margarine, and flour and mix to combine. Turn mixture out onto a lightly floured board and knead until smooth.
3. Divide mixture into four portions. Using a rolling pin, roll and flatten each portion into the size of a dinner place. Cut each dough round into quarters and prick them with a fork.
4. Heat a large skillet or griddle over medium heat until hot. Spray skillet lightly with cooking spray. Cook each scone until lightly browned on the bottom and then flip and brown the other side. Serve warm.

Ingredients – without Minute Mashers™:

• 1 1/2 pounds Klondike Goldust® potatoes, peeled and quartered
• 1 tsp. salt
• 2 Tbsp. margarine
• 3/4 cup flour (plus extra for rolling out scones)
• Cooking spray

Directions:

1. In a medium pot, boil the Klondike Goldust® potatoes for about 15 minutes or until tender. Drain and transfer to mixing bowl.
2. With an electric mixer, beat the Klondike Goldust® potatoes until smooth. Add salt, margarine, and flour and mix to combine. Turn mixture out onto a lightly floured board and knead until smooth.
3. Divide mixture into four portions. Using a rolling pin, roll and flatten each portion into the size of a dinner place. Cut each dough round into quarters and prick them with a fork.
4. Heat a large skillet or griddle over medium heat until hot. Spray skillet lightly with cooking spray. Cook each scone until lightly browned on the bottom and then flip and brown the other side. Serve warm.

Comments