Focusing on sustainable practices, Urban Farmer creates a connection between the diner and local farmers, ranchers, distillers and winemakers. Redefining the Portland Steakhouse, the ambiance is at once a tribute to the quaintness of a restored farmhouse and the aesthetic audacity of mid-20th century modernism. The country chic decor uses organic, reclaimed and modern materials. The menus reflect an emphasis on Northwest, sustainable ingredients and simple, straightforward preparations. The beverage program extends the theme of local and sustainable with a 350-bottle wine list, beer selections from the Portland city limits and cocktails made with Oregon spirits.
