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These foods may help decrease the risk of this type of cancer.
Arugula
Asian Pear
Asparagus
Barley
Blood Orange
Bok Choy
Cabbage
Chickpea
Corn
Cranberry
Flax seed
Ginger
Grapefruit
Jicama
Kale
Kiwi
Lima Beans
Orange
Persimmon
Tomatillo
Turmeric
Note: Always consult a physician for any specific health questions and concerns. Some of this information may be subject to change should there be any new findings from Federal Health Administration (FHA), Food & Drug Administration (FDA), American Medical Association (AMA), American Cancer Society (ACS), and / or other leading food, nutrition and medical advisors.
