Rosemary and chicken go together like “rama lama lama ka dinga da dinga dong.” Add Green Giant™ Fresh Klondike Rose® Potatoes to the mix and we’ve got “Chang chang changitty chang sha-bop.” Grease references aside, we’re excited to share this minimally involved, toss-and-cook meal that spotlights one of our favorite potato varieties.

The Klondike Rose® is a lofty variety marked by its beautiful rose, pinkish skin and deep yellow interior. Its buttery texture makes for an unbelievable savory flavor, perfect for a variety of potato-friendly dishes. Try one baked, grilled, mashed, or added to your favorite crock-pot meal or stew.

Potatoes already boast sizable health benefits such as aiding in digestion, combating fatigue, and helping control LDL cholesterol levels. A potato’s skin not only adds fiber and nutrients, but can help the flesh of the potato retain its nutrients. The Rose’s antioxidant-rich red skin ranges in color depending on the type of soil the potato was grown in.

Learn more about the potato’s key benefits, click on our A-Z Food Guide.


    • 4-6 Klondike Rose® potatoes, cut into quarters
    • 2 lbs. chicken thighs, bone in
    • 1 lb green beans
    • 1 small onion, diced
    • 3 rosemary sprigs crushed
    • 1 Tbs. olive oil
    • 1 tsp. garlic powder
    • Salt and pepper to taste

Preparation Steps

      1. Layer the crock-pot with rosemary, chicken, potatoes, onions, olive oil, garlic powder, salt, and pepper.
      2. Cover and cook on low for 8 hours or high for 4 hours.
      3. With 1 hour remaining add green beans and cover.


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