Smokin’ Hot Bacon Wrapped One Step Done Potatoes

Smokin’ Hot Bacon Wrapped One Step Done Potatoes

29

Ingredients:

  • Cajun-style One Step...Done!™ Potatoes
  • 1/2 lb. Hickory-smoked bacon
  • 1 cup Greek yogurt or sour cream
  • 1 tbsp no-salt Cajun seasoning
  • 1/4 tsp Liquid Smoke
  • 1 tbsp lemon juice
  • 1 tsp (or more as desired) hot sauce
Directions:

TIP: Soak wooden toothpicks in water for 10 minutes to keep them from burning while in the oven.

  1. Preheat oven to 400F. Line a baking sheet with parchment paper.
  2. Microwave One Step...Done!™ potatoes according to package instructions. Pour into a bowl and set aside.
  3. Cut each strip of bacon into thirds and wrap around each One Step...Done!™ potato. Secure with a toothpick and set onto the baking sheet.
  4. Bake bacon-wrapped potatoes for 25-20 minutes, flipping half way through cooking. Bacon should be fully cooked and crispy.
  5. While the potatoes bake, add Greek yogurt or sour cream, no-salt Cajun seasoning, Liquid Smoke, hot sauce, and lemon juice to a bowl and mix well to combine.
  6. Once potatoes are done baking, remove from the oven and garnish with fresh parsley. Serve immediately with cajun sauce. Enjoy!

Calories 394 | Total Fat 22g | Saturated Fat 8g | Monounsaturated Fat 9g | Polyunsaturated Fat 3g | Cholesterol 59 mg | Sodium 977 mg | Potassium 1566 mg | Total Carbohydrate 22g | Dietary Fiber 2g | Protein 28g | Vitamin A 3% | Vitamin C 32% | Calcium 9% | Iron 8%

Comments



29 responses to “Smokin’ Hot Bacon Wrapped One Step Done Potatoes”

  17. All the recipes (written and videos) are very straightforward. Looking forward to trying some of these recipes at home just as soon as I find these potatoes at my grocery store next time I go grocery shopping b

    Reply

Share Your Thoughts