When it comes to apple recipes, don't get stuck on apple pie and apple cider! Apples are a wonderful addition to your recipes – especially Organic Gala Apples. Fragrant, juicy, and bright, this red apple is best eaten fresh in a salad, as a snack, or paired with cheeses and nuts. Here are three delicious ways to use Organic Gala Apples all day long!
Start your day off on a sweet note with this Organic Gala Apple Baked Oatmeal! This breakfast recipe may as well be a dessert for how tasty and naturally sweet it is. Baked oatmeal is a warm breakfast casserole whipped up from oats, almond milk, and other ingredients typically found in your kitchen. The texture is similar to bread pudding, combining chewy, soft, and creamy all in one. We suggest adding a bit of your favorite milk, we used almond, then topping with greek yogurt and a drizzle of maple syrup. Make this breakfast at the beginning of the week for a super easy heat-and-eat breakfast.
When the little ones are hungry for a snack, and you have neither the time or energy to cook, reach for Organic Gala Apples. Little taste buds will love the sweet taste of these apples when paired with peanut butter, cheese, nuts, or crackers. Instead of chips to go along with that PB&J at lunchtime, slice up some Organic Gala apples for a crunchy, sweet, and healthy side.
Now, let's talk about lunch and dinner for the parents! If you like a little fall flavor in your meals, why not add some gorgeous organic Galas to a salad? This Gala Apple and Pecan Salad from Starr Ranch® Growers is refreshing and light, crunchy and sweet, fresh and flavorful. The lemon vinaigrette provides the perfect acidic compliment to the sweet apples. Add some protein to the top to make it a full meal. If your little one have a more sophisticated palate, then serve this salad alongside their dinner, too.