Farm Star Living
Baked Potato Soup

What's better than a fully-loaded, totally-topped, perfectly-packed baked potato? Not much – unless you can re-create everything you love about a baked potato and turn it into soup! This Baked Potato Soup recipe from our friends at Green Giant™ Fresh is perfect for fall and winter months when you're craving more comforting meals. When it's cold outside, there's just something about a big bowl of soup that makes you feel extra cozy and toasty.

With flu season on the horizon, we suggest reaching for red potatoes! Did you know that red potatoes have higher levels of antioxidants than russet or white potatoes? This is actually due to their red skin! So, even tho this recipe recommends removing the skin, we suggest leaving the skin on and incorporating red potatoes into more of your recipes.

We topped this potato soup with crispy caramelized onions, sharp cheddar cheese, flavorful green onions, and tangy sour cream for the full loaded baked potato experience. This comforting soup warms you from the inside out so save this recipe for those extra-cold winter nights!

Here's a quick tip: use your microwave! Place potatoes inside of a paper bag before microwaving to help produce a tastier, more moist potato, by trapping the potatoes natural moisture in the bag while cooking. Simply poke potatoes a few times, as you normally would when baking, and microwave in the paper bag until fork-tender. Easy-peasy!


  • 9 baked Klondike Red potatoes
  • 1 large onion, chopped finely
  • 1 tsp. garlic, minced
  • 2/3 cup butter
  • 2/3 cup all-purpose flour
  • 6-8 cups milk
  • 1/2 tablespoon salt
  • 1 teaspoon ground black pepper
  • 4 green onions, chopped
  • 10 ounces shredded cheddar cheese
  • 1 (8 ounce) container sour cream
Preparation Steps
  1. Once potatoes are baked, scoop out flesh into large bowl. Set aside.
  2. In a large saucepan over medium heat, melt butter. Add onion and garlic. Cook until tender. Stir in flour and cook about a minute. Whisk in milk, a little at a time, stirring constantly until thickened. Stir in potatoes, salt, pepper, 2 tablespoons green onions and most of the cheese. Cook until thoroughly heated. Stir in sour cream and heat through. Serve topped with remaining green onions and cheese.

Miss Kathleen said: "I have not seen these in my Fry’s in Arizona".
Linda Smith said: "Looks amazing!!".
Charlette Bond said: "The soup is delicious!".
Susan Pazder said: "My grand daughter asked about the giveaway. When I told her $500 and potatoes she said she wants the potatoes. Potatoes are her favorite part of any meal and asks for a potato feast for her birthday lol".
Lorie Resnick said: "Definitely something my kids would love... trying it!".
Joe Burba said: "cool".
Laura Collins said: "soup always good for the chest".
Sharon LeCompte said: "Gonna try this soup this winter on a cold day. Looks yummy.".
Mary Memering said: "Wow,just read my comment,My Husband ate 3 bowls of The Soup,not 33,LOL.But I think he would have a te 33 bowls,I have made it twice since,He loves it,we all do".
Rhonda said: "Soup looks good I am gone to try it".
Stephanie Torres said: "I will give this recipe a try I’m getting better at soup making .".
Calshondra Williams said: "It's getting cooler outside and this looks really delicious and hearty. Potato Soup is one of my favorites. Thanks for sharing.".
Tiffany Brown said: "ALWAYS looking for an easy but delicious potato soup recipe! I will be trying this looks delicious.".
Laura Collins said: "looks good can not wait to make it".
Mary Memering said: "I made this and it is Delicious,my Husband has eaten 33 Bowls! It's a hit".
Angelique Wood said: "I love this! I can't wait to try it.".
Bridget Lee said: "I love red potatoes, because of their thinner skin, and more potato than over varieties!".
Laurie Arnheim said: "YES!!! I've been looking for a yummy, and easy potato soup recipe!".
Daryl Smith said: "Itwas great and we loved it.".
Daryl Smith said: "this sounds so very good. I am going to print this recipe and make it for my husband and myself. Thanks".
Debra McCrary said: "LIKE THIS!!!".
Dorothy J Boucher said: "Oh wow!! this looks amazing and love that the recipe isn't so hard for someone who only cooks a few times a week. saved this to my Pinterest board. @tisonlyme143".
Melinda Barlow said: "Yummy. I might add crumbled bacon to toppings!".
Meg Tucker said: "I'm going to double this recipe since not sure how many it serves and it is going to be so comforting and delicious!".
Pat Martin said: "Number of servings? Serving size?".
Doris Snyder said: "Anxious to try this.".
Robyn Cobb said: "how can we pin the recipe? i click the pinterest tab and it comes up matter what recipe i click".

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