When the Farm Star Living kitchen meets with Green Giantâ„˘ Fresh products, prepare yourself for an aromatic dining experience. This minimally involved, toss-and-cook chicken dish is pronounced with the piney scent and distinctive sharp flavor of rosemary and spotlights one of our favorite potatoes.
The Klondike RoseÂ® is a lofty variety marked by its beautiful rose, pinkish skin and deep yellow interior. Its buttery texture makes for an unbelievable savory flavor, perfect for a variety of potato-friendly dishes. Try one baked, grilled, mashed, or added to your favorite crock-pot meal or stew.
Potatoes already boast sizable health benefits such as aiding in digestion, combating fatigue, and helping control LDL cholesterol levels. A potatoâ€™s skin not only adds fiber and nutrients, but can help the flesh of the potato retain its nutrients. The Roseâ€™s antioxidant-rich red skin ranges in color depending on the type of soil the potato was grown in.
Learn more about the potatoâ€™s key benefits, click on our A-Z Food Guide.
- 4-6 Klondike RoseÂ® potatoes, cut into quarters
- 2 lbs. chicken thighs, bone in
- 1 lb green beans
- 1 small onion, diced
- 3 rosemary sprigs crushed
- 1 Tbs. Olive Oil
- 1 tsp. garlic powder
- Salt and pepper to taste
- Layer the Crock-Pot with rosemary, chicken, potatoes, onions, olive oil, garlic powder, salt, and pepper.
- Cover and cook on low for 8 hours or high for 4 hours.
- With 1 hour remaining add green beans and cover.
Servings 6.0|Calories 384|Total Fat 11 g|Saturated Fat 2 g|Monounsaturated Fat 3 g|Sodium 142 mg|Potassium 926 mg|Total Carbohydrate 41 g|Dietary Fiber 6 g|Protein 35 g|Vitamin A 10 %|Vitamin C 60 %|Calcium 7 %|Iron 17