Farm Star Living
Endive, Avocado, and Grapefruit Salad Recipe

Ingredients:

  • 2 grapefruit
  • 3/4 teaspoon white-wine vinegar
  • 1 tablespoon honey
  • 1 1/2 tablespoons sour cream
  • 1/8 teaspoon salt
  • Freshly ground pepper
  • 1 1/2 tablespoons extra-virgin olive oil
  • 4 California endives
  • 1 ripe avocado, pitted and peeled
Directions:

  • Peel and cut grapefruit over a bowl to catch any juices.
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  • Whisk together vinegar, honey, sour cream, salt and 3 tablespoons grapefruit juice in a small bowl. Season with pepper.
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  • While whisking, add oil in a slow steady stream; whisk until emulsified.
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  • Julienne endive leaves in long, thin 1/8” strips.
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  • Cut avocado into 1/4” slices.
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  • Add grapefruit segments. Toss endive, avocado and grapefruit with dressing. Serves four.
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