Farm Star Living
Risotto Recipe | Peri & Sons Sweetie Sweets' Onion Risotto


  • 3 large Organic Sweetie Sweet® onions chopped
  • 3 tbsp olive oil, divided
  • 2 cloves garlic, pressed
  • 1 16-oz package Arborio rice
  • 8 cups organic chicken broth (warmed)
  • 1 cup dry white wine
  • 1/2 cup shredded Parmesan cheese
  • 2 tbsp organic butter
  • 1 tsp salt


In a Dutch oven over medium heat, cook onions in 2 tbsp oil until caramelized.

Remove onions from pan and set aside.

Heat remaining oil in Dutch oven over high heat; add garlic and sautй 2 minutes.

Add rice stirring constantly for 2 minutes.

Reduce heat to medium and gently stir in 1/4 cup of broth until absorbed.

Repeat process until all 8 cups of broth are absorbed. Stir in onions.

Add wine and stir gently until liquid is absorbed.

Stir in cheese, butter and salt.

Serve immediately!

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