Salmon with Well•Pict Berries Strawberry Raspberry Salsa

Ingredients:

• 1 cup thinly sliced Well?Pict strawberries
• 1 cup Well?Pict raspberries
• 1/2 cup corn kernels
• 2 green onions, finely chopped
• 1/2 jalapeсo, seeded and finely chopped
• 2 tbsp chopped fresh cilantro
• 2 tbsp lime juice
• 2 tsp honey
• 1/2 tsp salt, divided
• 1/4 tsp chili powder
• 1/4 tsp ground cumin
• 1/4 tsp freshly ground pepper
• 1 tbsp olive oil
• 4 salmon fillets, 5 oz each
• Lime wedges

Salsa:

• Stir strawberries with raspberries, corn, green onions, jalapeсo, cilantro, lime juice, honey and half the salt

• Chill for 30 minutes before serving.
• Adjust salt to taste. Makes 2 cups.

• Preheat the broiler to high.
• Line a baking sheet with foil.

• Combine chili powder with cumin and remaining salt and pepper.
• Arrange fish on baking sheet.
• Brush with oil and sprinkle with the spice mixture.
• Broil, 6-inches from the heat, for 8 to 10 minutes or until fish flakes easily.

• Top with salsa and serve.

Serve on a bed of spinach or arugula. This salsa also pairs nicely with pork tenderloin, shrimp and white fish, such as halibut.

For more great summer strawberry recipes visit www.wellpict.com! Enjoy!

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