Farm Star Living
Salmon Recipe with Well-Pict Berries' Strawberry Raspberry Salsa

Salmon with Well•Pict Berries Strawberry Raspberry Salsa



  • 1 cup thinly sliced Well?Pict strawberries
  • 1 cup Well?Pict raspberries
  • 1/2 cup corn kernels
  • 2 green onions, finely chopped
  • 1/2 jalapeсo, seeded and finely chopped
  • 2 tbsp chopped fresh cilantro
  • 2 tbsp lime juice
  • 2 tsp honey
  • 1/2 tsp salt, divided
  • 1/4 tsp chili powder
  • 1/4 tsp ground cumin
  • 1/4 tsp freshly ground pepper
  • 1 tbsp olive oil
  • 4 salmon fillets, 5 oz each
  • Lime wedges


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  • Stir strawberries with raspberries, corn, green onions, jalapeсo, cilantro, lime juice, honey and half the salt
  • Chill for 30 minutes before serving.
  • Adjust salt to taste. Makes 2 cups.
Broiled Salmon:
  • Preheat the broiler to high.
  • Line a baking sheet with foil.
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  • Combine chili powder with cumin and remaining salt and pepper.
  • Arrange fish on baking sheet.
  • Brush with oil and sprinkle with the spice mixture.
  • Broil, 6-inches from the heat, for 8 to 10 minutes or until fish flakes easily.
  • Top with salsa and serve.

Serve on a bed of spinach or arugula. This salsa also pairs nicely with pork tenderloin, shrimp and white fish, such as halibut.

For more great summer strawberry recipes visit! Enjoy!

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