Enjoy market fresh, farm-to-table cuisine for breakfast, lunch and dinner at the New Terrace Bistro Restaurant, which is located on the lobby level at the Ellis Hotel in Atlanta GA. Specializing in delicious American Southern Bistro-Style entrees, the New Terrace Bistro captures fresh and fine flavors by incorporating organic ingredients sourced from local and regional farmers, fishermen and producers. A perfect gathering spot, the Lobby Bar & Lounge offers a light menu and cocktail service.
Featured in the New York Times, Bon Appetit, Gourmet and more, this award-winning pioneer is one of Atlanta's original farm-to-table restaurants. The Farmhouse serves regional cuisine using organic ingredients from the restaurant's own garden as well as from nearby Serenbe Farms and other area producers. The menu changes weekly to highlight the freshest, seasonal ingredients available. The atmosphere of The Farmhouse is casual while still maintaining the fine-dining standards of service that patrons appreciate. The famous weekend fried chicken lunch was voted Best Pick in August 2012 by Martha Stewart Living Magazine.
Opened in 2007 in the eclectic community of Serenbe, just outside Atlanta, this unassuming dining spot is a refined, yet informal, neighborhood restaurant, dedicated to serving simple, farm-fresh cuisine. Featuring reclaimed heart pine wood floors, the interior is warm and inviting, a trademark element of The Hil. The diverse menu is guided heavily by produce from Serenbe Organic Farm located just around the corner. The ingredients are prepared simply and served at precisely their peak.
The Iberian Pig brings you a fusion between American and Spanish flare. The food is divine and the atmosphere is charming and social. They source a lot of their food and produce locally which makes this restaurant even better. Located in downtown Decatur, in the center of it's chic square, The Iberian Pig is perfect for a night out on the town. Don't forget to check out their bar where they make their own ice and cut it right in front of you, all for their beautiful, hand crafted cocktails!
The Lawrence provides a comfortable and social atmosphere that encourages creativity and excellence in both the cocktail and food programs. Alongside their pride in quality - they, as people require fun. The Lawrence is a place for everyone to enjoy eachother and convive. In 2014, it was VOTED BEST BRUNCH, THRILLIST & In 2015, it was also VOTED #1 COCKTAIL BAR, ATLANTA MAGAZINE.
Top Chef alum, Eli Kirshtein opend The Luminary in the up and coming, hip Krog Street Market! The Luminary is an American brasserie with regional influences and named after Atlanta’s historic first newspaper, The Luminary features a classically inspired menu, large raw bar, craft beer and cocktail program and 400-square-foot patio space. Their cocktail program is run by Ian Cox, so you can of course expect nothing but perfection in the libation category! Whether you are looking for a fabulous meal or a quenching cocktail, The Luminary WILL NOT dissappoint!
The Optimist is all about sourcing sustainable seafood and preparing it in classic ways! From fresh oysters from the Alabama coast and Maine sea scallops to whole roasted Georgia trout, Executive Chef Adam Evans serves high-quality, sustainable seafood from the country’s best suppliers. The Optimist serves up beer, wine, and handcrafted cocktails with hickory-roasted fish and raw oysters.
Chef Todd Richards' second restaurant in Atlanta, The Pig and The Pearl is your one-stop shop for all things smoked. The tastiest beef brisket, pork shoulder, lamb, duck and sausage you've ever had along with beautiful fresh raw and smoked seafood and shellfish. Whether you're in the mood for land or sea, they'll have you covered. They have the delicious sides that make these dishes come alive, as well. Chef Richards’ commitment to using naturally raised or grown ingredients is the cornerstone of his culinary philosophy and the quality of all his ingredients is quite apparent from first bite to last!
Salt Factory Pub is an upscale gastropub that offers modern and approachable cuisine with an unbeatable beer list. The creative menu features a variety of classic comfort foods with international influences. The dishes are comprised of local and organic ingredients designed to complement the notable beer line-up of more than 50 different draft and bottled brews.
_1399323365.jpg)
Nestled in cozy Grant Park, The Shed at Glenwood is a casual concept with serious food. Chef Todd Richards provides a true neighborhood feel with dishes worth a drive. The menu is a constant evolution of fresh seasonal fare with integrity driven ingredients that you can feel good about. Innovative cocktails, over 35 wines by the glass, and a wide range of beers adapt in concert to the ever changing food offerings.
