Kimball House serves real food and drinks that reflect the seasons, farms, and personalities of the people preparing them. Whether you are looking for the latest cocktail creation by mixologist, Miles Macquarrie, or a delish farm fresh dish, Kimball House will not disappoint.
Named for characters in Mark Twain's "The Adventures of Huckleberry Finn", chef/owner Ford Fry's King + Duke is making its mark on the Buckhead culinary with innovative, seasonal fare prepared the traditional way. With a 24-foot open hearth, diners can watch Executive Chef Joe Schafer and crew make the magic happen. A new Chef’s Counter gives a front-row seat view of the prep and a five-course tasting menu. Choices you might not see on many other menus: charred octopus salad, roasted bone marrow or a Mississippi rabbit with liver toast. Delectable! There are plenty of other ways to go, such as "The King", a dry-aged, bone-in ribeye and a garden’s worth of vegetables. The menu changes often depending on seasonal availabilities and the chef's inclination. Take a tip - don't pass on the bread pudding!
Established in 2013, KR Steakbar is an intimate neighborhood restaurant and bar owned and operated by Chef Kevin Rathbun. If you're an Iron Chef America fan, you know him as one of the brothers who bested Chef Bobby Flay in 2008, making himself and his food a force to be reckoned with in the culinary world. Nestled within the Peachtree Hills area of Buckhead, the Italian cuisine and delicious Prime steaks await to whisk guests away to a place of culinary bliss. So if you're in the Buckhead area and are in need of an impressively delicious dinner, look no further!
Krog Bar is a Mediterranean Tapas bar owned and operated by Chef Kevin Rathbun. If you're an Iron Chef America fan, you know him as one of the brothers who bested Chef Bobby Flay in 2008, making himself and his food a force to be reckoned with in the culinary world. Nestled in the heart of Atlanta, the deliciously fresh dishes coming from the Krog Bar kitchen await to whisk guests away to a place of culinary bliss. Recognized as "One of the Best Wine Bars in Atlanta," Krog Bar is a must-visit for any Atlantan!
The wonderfully designed Ladybird Grove & Mess Hall is located in the Old Fourth Ward district on the Eastside Trail of the Atlanta BeltLine. Their menu consists of delicious and unique pairings generously served in camp fire style. Ladybird also offers a variety of beers, draft wine and craft cocktails. This beautiful, eco-designed drinking, dining, and music venue won the “Stone Cold Stunner” top award from eater.com for 2014 and was in the running for another position. Make sure you check out this farm-to-table local deliciousness & they have brunch on Saturday's!
Located in a former gas station in Decatur, Leon's Full service is hands down one of the hippest places around. They have an eclectic Modern American menu that focuses on using as many fresh, local ingredients as possible! We love that they list their local vendors under the "Friends" section on their website. With great service, an impeccable booze list and fabulous food, Leon's is sure to show you a good time!
Little Alley Steak sets the perfect scene as an upscale, New York butcher-tinged steak house. The menu boasts a top-notch charcuterie program, a full decanting service with an impressive wine list, a vast bourbon collection and original cuts of meat from renowned Chicago butcher, Meats by Linz. Set in a former antique shop, Little Alley Steak is designed to evoke the feeling of classic steakhouses and butcher shops. The building utilizes refurbished brick, white subway tiles and reclaimed wood from the original Little Alley Tapas Bar & Restaurant to create an intimate atmosphere while track lighting fashioned from meat hooks illuminates the dining room. The cozy and romantic ambiance is completed with seating areas comprised of booths and tables situated between low walls.
This must-needed Lawerenceville hotspot features southern/international style cuisine using only the freshest local ingredients that they can get their hands on! They are a no frills, "come as you are" kind of place with stellar food, hard to find craft beers, and fantastic wines. You will not be disappointed with this one!
Owned by three locals: Chef Chris Hall, Chef Todd Mussman and Business Dude Ryan Turner, this Atlanta favorite represents a shared philosophy on food, drink and how to do business. Chef Todd Mussman has been working with local farmer markets, sourcing ingredients from nearby farmers, since before farm-to-table became a popular moniker. Fresh hogs are delivered weekly from Gum Creek Farms, and the restaurant uses farm-fresh produce from a bevy of local farms. Serving fresh, seasonal and local ingredients is something these three guys believe in whole-heartedly. The distressed wood, exposed brick, custom artwork and warm interior create a welcoming, comfortable space for diners to gather and enjoy.
Miller Union's evolving menu celebrates sustainable Southern-inspired fare simply prepared by Chef Steven Satterfield to emphasize the diverse bounty each season. A simple, rustic style defines the preparation at Miller Union, where uncomplicated methods benefit the flavors and textures of purely delicious ingredients from Georgia and the Southeast. Once a season, Satterfield spotlights the harvest with a multi-course prix fixe dinner served family-style on shared platters to offer a communal dining experience.
